Asian Five Spice Rub

Submitted by gailanng

"Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 0.25 cup

ingredients

• 44.37 ml Chinese five spice powder
• 14.79 ml light brown sugar
• 14.79 ml kosher salt
• 4.92 ml cayenne pepper
• 2.46 ml garlic powder

directions

1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Reviews

[Boomette]

I just omitted the salt and followed the recipe. It's maybe a bit too much of chinese 5 spice powder. I may reduce it another time. It was just a bit spicy, it was just perfect for our taste. I used it on pork tenderloin which we grilled on the bbq. Thanks GailAnn :) Made for the Australian Recipe Swap for June 2011