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    You are in: Home / Recipes / Asian Five Spice Rub Recipe
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    Asian Five Spice Rub

    Asian Five Spice Rub. Photo by Boomette

    1/2 Photos of Asian Five Spice Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 06, 2012

      55

    • on June 03, 2011

      45

      I just omitted the salt and followed the recipe. It's maybe a bit too much of chinese 5 spice powder. I may reduce it another time. It was just a bit spicy, it was just perfect for our taste. I used it on pork tenderloin which we grilled on the bbq. Thanks GailAnn :) Made for the Australian Recipe Swap for June 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Five Spice Rub

    Serving Size: 1 (36 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 11
    58%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 27927.1 mg
    1163%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.4 g
    217%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Chinese five spice powder

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