Total Time
Prep 5 mins
Cook 15 mins

Ingredients Nutrition


  1. In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.
  2. In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.
  3. When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.
  4. Serve with Recipe #128623.