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    You are in: Home / Recipes / Asian-Fiery Chilli Chutney Recipe
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    Asian-Fiery Chilli Chutney

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Ricky Henry-Davies's Note:

    I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own! The flavours are best the next day if you have any left!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
    2. 2
      That's it quick and easy!

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on September 30, 2007

      55

    • on December 09, 2005

      45

      I made this and it came out really well. I had to cook it through a little a make it thicker, but the taste was great - sweet with a strong chilli after-kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Fiery Chilli Chutney

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 96
    68%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.3 g
    33%
    Protein 0.9 g
    1%

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