Asian-Fiery Chilli Chutney

READY IN: 5mins
Recipe by Ricky Henry-Davies

I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own! The flavours are best the next day if you have any left!!

Top Review by dave_the_chicken

I made this and it came out really well. I had to cook it through a little a make it thicker, but the taste was great - sweet with a strong chilli after-kick.

Ingredients Nutrition


  1. Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
  2. That's it quick and easy!

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