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I did not grill these delcious wings but oven baked them - I put them onto a foil lined tray (after marinating them for about 7 hours) and then spooned some of the marinade over the wings and then covered them with alfoil and baked then at 175C fan forced for 40 minutes and then removed the foil and turned them and put back in the oven for about 5 to 10 minutes to brown off - I did omit the gin as I did not have it but otherwise made as per recipe for ingredients. Thank you Nif for an enjoyable dinner, made for Went To Market tag game.

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I'mPat September 23, 2012

Drummette roll!!!! This may be your best of the best and now it's one of my bests. Made a little side slurry of the marinade minus the gin then 5 minutes before finishing I basted over for a fabulous glaze.

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gailanng July 22, 2010
Asian Enough Grilled Chicken Wings