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    You are in: Home / Recipes / Asian Egg Drop Soup Recipe
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    Asian Egg Drop Soup

    Asian Egg Drop Soup. Photo by Pismo

    1/1 Photo of Asian Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Quest4ZBest's Note:

    I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant and takes just minutes to prepare. I use chicken bouillon for the base most of the time and leave out the extra salt. Dried chives are good if you don't have fresh and any extras like thinnly sliced mushrooms or green onions are a great addition, but not necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 3/4 cup of chicken broth and pour the rest into large saucepan.
    2. 2
      Stir in salt, ginger and chives (and any optional veggies); bring to a boil.
    3. 3
      Combine reserved broth and cornstarch until smooth; add to boiling broth mixture.
    4. 4
      In a separate bowl whisk together eggs.
    5. 5
      Once broth is at a rolling boil, drizzle egg a little at a time into the broth.
    6. 6
      Egg should cook immediately.

    Ratings & Reviews:

    • on January 30, 2008

      45

      I added water chestnuts and carrots to mine and loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      45

      We enjoyed this quick and easy soup. I think this is the first time we have had ginger in Egg Drop soup and we liked the added flavor. Thanks Quest4ZBest. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      55

      This is as good as it gets!! Tastes just like the soup at a chinese restaurant!! Easy to make!! My friend and I used to hit a chinese buffet once a week. We would drive 30 min to eat at one. I would love to find all my favorite recipes and i'm adding this one to the list. My boyfriend and I LOVE it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian Egg Drop Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 943.8 mg
    39%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 8.0 g
    16%

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