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    You are in: Home / Recipes / Asian Edamame Fried Rice Recipe
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    Asian Edamame Fried Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2013

      This is my new go-to fried rice recipe! Healthy and flavorful and the big bonus, DH loved it too (edamame and all)! There is nothing I would change about it! Going into my Best OF cookbook!! Made for Spring Photo Tag.

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    • on August 26, 2013

      Great rice - we loved the addition of the edamame; very nice touch. Thanks for sharing! ZWT9

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    • on August 24, 2013

      This is a delicious fried rice dish -- flavorful and it makes a really nice presentation. Made as directed using organic edamame and one small addition -- I served a little sesame oil on top. Served this with Asian lettuce wraps and what a wonderful meal it made. Made for ZWT9.

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    • on August 16, 2013

      This was nicely flavored, yet mild. It was a nice side for a baked Asian fish. I used long grain rice and substituted peas for the edamame. Thank you for sharing the recipe!

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    • on August 16, 2013

      I really enjoyed this. It was filling and flavorful. I scaled the recipe back for one person and wished I'd made more. Thanks! Made for ZWT 2013 by one of the Hot Stuff.

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    Nutritional Facts for Asian Edamame Fried Rice

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.4 g
    5%
    Protein 10.8 g
    21%

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