Asian Dumpling Soup

"An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
13mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
  • Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
  • Add sliced green onion.
  • Serve in bowls and add Asian (toasted) sesame oil to taste.

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Reviews

  1. This was quick and easy. I used the potstickers from Costco and it came together quick. Great Flavor! I will make this again.
     
  2. Great tasting soup. For our taste, maybe we would have prefered it without soy sauce. So another time I'll omit it. This recipe is so easy to do. I used frozen wonton from Costco. Thanks Sweet Jezebel :) Made for All you can cook buffet
     
  3. Everyone loved it. Super easy.
     
  4. I make mine exactly the same! Great, fast and easy soup. It literally takes minutes to make. I use frozen pork potstickers. Dont omit the sesame oil, it makes all the difference.
     
  5. This was delicious and FAST! The broth was very flavorful. I added Thai Vegetable Gyoza from the freezer section of Trader Joe's. They are vegetable dumplings that can be used for dim sum. GREAT!
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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