Asian Dumpling Soup

Total Time
13mins
Prep
5 mins
Cook
8 mins

An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
  2. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
  3. Add sliced green onion.
  4. Serve in bowls and add Asian (toasted) sesame oil to taste.