Total Time
Prep 5 mins
Cook 8 mins

An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.

Ingredients Nutrition


  1. In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
  2. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
  3. Add sliced green onion.
  4. Serve in bowls and add Asian (toasted) sesame oil to taste.
Most Helpful

5 5

This was quick and easy. I used the potstickers from Costco and it came together quick. Great Flavor! I will make this again.

4 5

Great tasting soup. For our taste, maybe we would have prefered it without soy sauce. So another time I'll omit it. This recipe is so easy to do. I used frozen wonton from Costco. Thanks Sweet Jezebel :) Made for All you can cook buffet

5 5

Everyone loved it. Super easy.