Asian Duck Salad

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READY IN: 25mins
Recipe by Wendys Kitchen

A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well.

Ingredients Nutrition


  1. To make dressing combine all ingredients in a bowl and mix well.
  2. Heat a non-stick frying pan, Add duck and cook 5 minutes each side. Remove and cover to stand for 10 minutes.
  3. Meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. Cover with boiling water and drain immediately and refresh under cold water. Drain, return to bowl.
  4. Thinly slice duck across the grain. Add to carrot mixture along with cabbage, bean sprouts, shallots, coriander and almonds.
  5. Drizzle as much dressing over salad as you like and toss to combine.
  6. Serve.

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