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Prep 5 mins
Cook 0 mins
Good with Pork or Chicken.
Make and share this Asian Dry Rub recipe from Food.com.
- Stir together the spices.
- Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over meat, coating the entire surface.
- Cover and refrigerate for several hours.
- Fry, roast, grill or cook in whatever manner you prefer.