Recipe by queenbeatrice

Good with Pork or Chicken.

Ingredients Nutrition


  1. Stir together the spices.
  2. Store in a jar with a tight fitting lid.
  3. Rub spice mixture evenly over meat, coating the entire surface.
  4. Cover and refrigerate for several hours.
  5. Fry, roast, grill or cook in whatever manner you prefer.

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