Total Time
Prep 5 mins
Cook 0 mins

Good with Pork or Chicken.


  1. Stir together the spices.
  2. Store in a jar with a tight fitting lid.
  3. Rub spice mixture evenly over meat, coating the entire surface.
  4. Cover and refrigerate for several hours.
  5. Fry, roast, grill or cook in whatever manner you prefer.