Recipe by katie in the UP

Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle a little over thickly sliced tomatoes before grilling. Courtesy of Cooking Light/May 2007

Ingredients Nutrition


  1. Combine all ingredients.
  2. Store in airtight container for up to 2 weeks.

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