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    You are in: Home / Recipes / Asian Drunken Shrimp Recipe
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    Asian Drunken Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    arroz241_11561377's Note:

    I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.

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    Ingredients:

    Serves: 4

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein shrimp, leaving the tails on.
    2. 2
      Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
    3. 3
      Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
    4. 4
      Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
    5. 5
      Add shrimp, stir fry 3 minutes, or until pink.
    6. 6
      Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
    7. 7
      Garnish as desired, and serve as desired.

    Ratings & Reviews:

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    Nutritional Facts for Asian Drunken Shrimp

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 143.0 mg
    47%
    Sodium 1398.6 mg
    58%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 17.0 g
    34%

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