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    You are in: Home / Recipes / Asian Drumstix Recipe
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    Asian Drumstix

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2008

      I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce.

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    • on June 05, 2008

      I just adored this recipe. I did not have apricot on hand so I used peach instead. Used tamari sauce and 2 tablespoons of sucanat in place of the brown sugar. It took awhile to cook down the sauce after I took out the chicken but what I ended up with was almost exactly like my favorite teriyaki wings from Buffalo Wild Wings. I was thrilled. Now I can make them at home. Yippee! You made my day. Thank you for posting. Made for my Babes for ZWT4. Oh, and as Parsley said, You are gonna need lots of extra napkins.

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    • on June 04, 2008

      Absolutely Fantastic!! DH and I both agreed that these drumsticks get 5 stars. I was really easy to put together and needed only minimal attention. I added about a tablespoon of flour at the end to get the sauce to thicken but other than that I followed the recipe exactly. The sauce is so yummy and it was really good on the veggies I served with this. Thanks for a keeper recipe!! Made for the Babes of ZWT4.

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    • on May 23, 2007

      This was great!! I loved the blend of flavors. I will definately be making this recipe again. I di make one change, I didn't have sesame seeds for sprinkling, but I did have cashews so I sprinkle those on instead, very good. I also used glaze to top white rice and that was really good. I will recommend this recipe to others. Thank you for a great recipe!!

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    • on April 23, 2007

      My family loves chicken wings! This is a wonderful recipe and easy to adapt to taste. I thought this was a great combination of flavors! I will definitely make them again. As I'm always asked to make some wings. This is a *keeper* Thanks for sharing. ~V

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    • on April 03, 2007

      Tasted good the first day--better the next, reheated in the oven. I left out the apricot preserves, came out fine.

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    Nutritional Facts for Asian Drumstix

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 161.4 mg
    53%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.4 g
    65%
    Protein 40.2 g
    80%
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