Recipe by English_Rose

This piquant South East Asian-inspired dressing packs a punch over plain salad ingredients.

Ingredients Nutrition


  1. Put the garlic, red chili, ginger, sugar, fish sauce, lime juice, water and shallots into a pestle and mortar. Mash together well, making sure the garlic and chilli have been pounded into a pulp.
  2. Serve over salad.

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