Awesome with potstickers!
This was an awesome sauce lamarb. I really enjoyed it...love tamarind. It was tart, tangy, spicy and semi sweet....just the way I like it...with a lovely, thick, silky texture. I served it with spring rolls and breaded shrimp. I did enjoy it the next day with potato samosas...so yummy! Thank you for sharing this quick and easy to make recipe. Into my keeper box this goes.