Total Time
Prep 5 mins
Cook 0 mins

A wonderful and versatile condiment for many dishes.


  1. For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.
Most Helpful

This was an awesome sauce lamarb. I really enjoyed tamarind. It was tart, tangy, spicy and semi sweet....just the way I like it...with a lovely, thick, silky texture. I served it with spring rolls and breaded shrimp. I did enjoy it the next day with potato yummy! Thank you for sharing this quick and easy to make recipe. Into my keeper box this goes.

Baby Kato April 15, 2009