Total Time
10mins
Prep 10 mins
Cook 0 mins

A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl and stir to combine.
  2. Refrigerate until needed.

Reviews

(3)
Most Helpful

Enjoyed with Recipe #305175. I substituted splenda brown sugar and used rice vinegar. Made for ZWT6~ Asia.

Susie D May 28, 2010

I whipped this up in a nanno second to pour over some noodles for an early lunch and it was delicious. I am mad about sweet chilli sauce so it was a perfect recipe for me. I used lemon juice as I had no lime. It is such a quick recipe with many uses.

katew January 03, 2011

Made as part of Menu #39776. Delish sweet, tangy and spicy. Made for ZWT 6 Thanks for the good eats!

Rita~ June 01, 2010

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