This sauce had a good base but I thought it had to much fish sauce and not enough spice. I added a total of 1 tblspoon of sambal oelek and 1 tbls of Sesamee Oil.
Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008.