Prep 7 mins
Cook 0 mins
Great dipping sauce for lumpia, summer rolls, gyoza or spring rolls.
- 1 garlic clove
- 1⁄4 teaspoon coarse salt
- 2 tablespoons sugar
- 1⁄4 cup hot water
- 1⁄4 cup rice vinegar
- 2 tablespoons fish sauce
- 1⁄2 teaspoon red chili sauce, such as sambal oelek
- 1 scallion, thinly sliced crosswise
- 1 lime, juice of
- Chop garlic and coarse salt. Using the back of your knife scrape mixture to create a paste. In a bowl dissolve sugar and hot water. Add garlic paste and the rest of the ingrediants, mixing well. Cover & refrigarate to allow flavors to blend.
This sauce had a good base but I thought it had to much fish sauce and not enough spice. I added a total of 1 tblspoon of sambal oelek and 1 tbls of Sesamee Oil.
Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008.