Total Time
7mins
Prep 7 mins
Cook 0 mins

Great dipping sauce for lumpia, summer rolls, gyoza or spring rolls.

Ingredients Nutrition

Directions

  1. Chop garlic and coarse salt. Using the back of your knife scrape mixture to create a paste. In a bowl dissolve sugar and hot water. Add garlic paste and the rest of the ingrediants, mixing well. Cover & refrigarate to allow flavors to blend.
Most Helpful

This sauce had a good base but I thought it had to much fish sauce and not enough spice. I added a total of 1 tblspoon of sambal oelek and 1 tbls of Sesamee Oil.

Jamilahs_Kitchen August 12, 2008

Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008.

An_Net March 31, 2008