Total Time
Prep 7 mins
Cook 0 mins

Great dipping sauce for lumpia, summer rolls, gyoza or spring rolls.


  1. Chop garlic and coarse salt. Using the back of your knife scrape mixture to create a paste. In a bowl dissolve sugar and hot water. Add garlic paste and the rest of the ingrediants, mixing well. Cover & refrigarate to allow flavors to blend.
Most Helpful

This sauce had a good base but I thought it had to much fish sauce and not enough spice. I added a total of 1 tblspoon of sambal oelek and 1 tbls of Sesamee Oil.

Jamilahs_Kitchen August 12, 2008

Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008.

An_Net March 31, 2008