Total Time
Prep 10 mins
Cook 0 mins


  1. Combine all ingredients in a bowl.
  2. Will keep indefinitely if stored in the refrigerator.
Most Helpful

Really, really, really enjoyed this sauce. I didn't have the sesame oil or the chili oil, I used Olive Oil and added a little cayenne pepper. Making again for my New Year's Eve party tomorrow night!!!

christiansenfamily1992 December 30, 2011

Very, very nice. I did use less oil and because I didn't have any chili oil I used the tiniest bit of a very, very hot chili and lime sambal. A keeper.

dusty AE July 23, 2007

I enjoyed this more than the rest of my family except I did find it very oily. Flavour was good though. Used for a dipping sauce for calamari.

Jewelies May 04, 2006