Asian Cucumber Spinach Salad

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READY IN: 30mins
Recipe by ElizabethKnicely

Serve alongside Yakitori Noodle Bowls. From

Ingredients Nutrition


  1. Place the water, vinegar, vegetable oil, sugar, garlic, ginger, crushed red pepper flakes and tamari in a small saucepot over medium-high heat, bring up to a bubble and simmer one minute. Remove and discard the garlic and ginger.
  2. Place the sliced onions in a salad bowl and pour the hot mixture over them. Let it sit until cool.
  3. Add the cucumbers and spinach to the salad bowl, toss to combine then season with salt and pepper to taste.

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