Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe source: Prevention magazine

Ingredients Nutrition

Directions

  1. In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
  2. Stir in lime juice and ginger.
  3. Add cucumber, basil and mint. Toss.
Most Helpful

This is an excellent recipe. The flavor is just perfect. I doubled it and used a serrano chili, since I couldn't find a thai chili. It was a hit with all. Thanks for sharing the recipe, which I will definitely make again. Made for ZWT6.

Pesto lover May 27, 2010

Wild taste sensation, and just adore the chili peppers, chopped. The lime juice addition perfectly balanced out the vinegar/ginger/brown sugar combo, and these were so good they could of been sent to outer stratosphere. I let my cukes get rid of their extra fluid by putting them in a colander first with a little salt. Made for *ZWT Six* Zee Zesty Zany Cookz May 2010

Andi of Longmeadow Farm May 25, 2010

Simply delicious. The dressing was sensational.

evelyn/athens August 26, 2013