Asian Cucumber Salad

READY IN: 20mins
Recipe by ellie_

Recipe source: Prevention magazine

Top Review by Pesto lover

This is an excellent recipe. The flavor is just perfect. I doubled it and used a serrano chili, since I couldn't find a thai chili. It was a hit with all. Thanks for sharing the recipe, which I will definitely make again. Made for ZWT6.

Ingredients Nutrition


  1. In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
  2. Stir in lime juice and ginger.
  3. Add cucumber, basil and mint. Toss.

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