Asian Cucumber Salad
photo by yogiclarebear
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 414.03 ml julienne-cut English cucumbers (about 1 large)
- 1.23 ml kosher salt
- 236.59 ml bell pepper, strips
- 29.58 ml rice vinegar
- 9.85 ml grated peeled fresh ginger
- 9.85 ml dark sesame oil
- 1.23 ml crushed red pepper flakes
- 1.23 ml black pepper
directions
- Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl.
- Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.