Asian Cucumber Salad

READY IN: 30mins
Recipe by VNess

Compliments warm and spicy Asian foods, grilled meats, and great by itself! Even better the second day after it marinates in the fridge...if it lasts that long :-)

Top Review by ConnieBella76

I made this recipe with two modifications, I did not have crushed red pepper, so I used sweet garlic chili paste instead, and I also added 1/2 tsp minced garlic to the was amazing! I served it over mixed baby greens with grilled beef teriyaki steak bites.....soooo good!

Ingredients Nutrition


  1. Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl.
  2. Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a