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    You are in: Home / Recipes / Asian Cucumber Salad Recipe
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    Asian Cucumber Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2010

      I made this recipe with two modifications, I did not have crushed red pepper, so I used sweet garlic chili paste instead, and I also added 1/2 tsp minced garlic to the dressing...it was amazing! I served it over mixed baby greens with grilled beef teriyaki steak bites.....soooo good!

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    • on March 23, 2008

      I made these to top Wasabi Tuna Burger With Thai Style Cucumbers and they were flavorful and crisp. I may try to cut them into ribbons the next time for a different plating option.

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    • on June 28, 2007

      I made this for dh and his grand parents recently for the my three chefs game. The only changes I made was to omit the ginger, and to use tomatoes in the salad. Really refreshing, and easy. Thanks so much!

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    • on May 08, 2007

      This was very refreshing and light. I made it a day ahead of time. I did not use any sesame oil, so I didn't get that flavor, but it was good all the same.

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    Nutritional Facts for Asian Cucumber Salad

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 23.6
     
    Calories from Fat 14
    60%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.4 g
    0%

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