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I made this recipe with two modifications, I did not have crushed red pepper, so I used sweet garlic chili paste instead, and I also added 1/2 tsp minced garlic to the dressing...it was amazing! I served it over mixed baby greens with grilled beef teriyaki steak bites.....soooo good!

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ConnieBella76 June 12, 2010

I made this for dh and his grand parents recently for the my three chefs game. The only changes I made was to omit the ginger, and to use tomatoes in the salad. Really refreshing, and easy. Thanks so much!

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Loves2Teach June 28, 2007

This was very refreshing and light. I made it a day ahead of time. I did not use any sesame oil, so I didn't get that flavor, but it was good all the same.

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yogiclarebear May 08, 2007
Asian Cucumber Salad