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I probably won't be making this again. There wasn't anything wrong with it (other than the peanuts not sticking to the chicken- especially when you flip the chicken half way through baking it- the bottom half came off entirely). And for the most part my family enjoyed it. It just wasn't anything spectacular in my opinion. Really glad I tried it though!

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Colorado Mel July 16, 2010

This is great! A lovely blend of flavors. Despite the number of steps and pieces/parts, it comes together very quickly, which is another plus. I used the olive oil and cider vinegar options in the dressing and chopped the peanuts and veggies by hand, since I lack a food processor and mandolin. Thanks for sharing!

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Starrynews October 06, 2009

I'm rating this for the chicken part, I made a different salad and used store bought dressing. The chicken came out great, but my peanuts kept falling off. I used a little more OJ and added a little soy sauce to the peanut butter mixture. I think I should have chopped my peanuts smaller, but I was afraid I'd end up with peanut butter if I whizzed it too much, lol.

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Zanni July 27, 2009

Didn't have soy sauce or sesame seed so I used a touch of sesame oil in the dressing. Nice. Will try as written as soon as I have all ingredients.

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Jenny Ann July 24, 2009
Asian Crunchy Peanut Chicken Salad