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    You are in: Home / Recipes / Asian Crunchy Peanut Chicken Salad Recipe
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    Asian Crunchy Peanut Chicken Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 16, 2010

      I probably won't be making this again. There wasn't anything wrong with it (other than the peanuts not sticking to the chicken- especially when you flip the chicken half way through baking it- the bottom half came off entirely). And for the most part my family enjoyed it. It just wasn't anything spectacular in my opinion. Really glad I tried it though!

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    • on October 06, 2009

      This is great! A lovely blend of flavors. Despite the number of steps and pieces/parts, it comes together very quickly, which is another plus. I used the olive oil and cider vinegar options in the dressing and chopped the peanuts and veggies by hand, since I lack a food processor and mandolin. Thanks for sharing!

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    • on July 27, 2009

      I'm rating this for the chicken part, I made a different salad and used store bought dressing. The chicken came out great, but my peanuts kept falling off. I used a little more OJ and added a little soy sauce to the peanut butter mixture. I think I should have chopped my peanuts smaller, but I was afraid I'd end up with peanut butter if I whizzed it too much, lol.

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    • on July 24, 2009

      Didn't have soy sauce or sesame seed so I used a touch of sesame oil in the dressing. Nice. Will try as written as soon as I have all ingredients.

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    Nutritional Facts for Asian Crunchy Peanut Chicken Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.0
     
    Calories from Fat 378
    58%
    Total Fat 42.0 g
    64%
    Saturated Fat 7.0 g
    35%
    Cholesterol 68.4 mg
    22%
    Sodium 778.4 mg
    32%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.4 g
    41%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    Chinese pea pods

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