Asian Crisp Greens Salad

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READY IN: 25mins
Recipe by Wendys Kitchen

Delicious do-ahead asian side dish for summertime.

Ingredients Nutrition


  1. Bring large saucepan water to boil.
  2. Add asparagus and snow peas and boil for 1 minute and plunge into cold water.
  3. Add beans and cook 1 minute and plunge into cold water.
  4. To make dressing combine all ingredients except sesame seeds and whisk well.
  5. Place veges in serving bowl and drizzle over dressing. Toss well to combine.
  6. Place in fridge for at least 1 hour, when ready to serve sprinkle over sesame seeds.

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