Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Couscous Recipe
    Lost? Site Map

    Asian Couscous

    Asian Couscous. Photo by I'mPat

    1/5 Photos of Asian Couscous

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ShortyBond's Note:

    Tonight I was making Chicken Zing and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sautee onions and garlic in olive oil until tender. Remove from oil.
    2. 2
      Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
    3. 3
      Stir in onions and garlic.
    4. 4
      Stir in remaining ingredients and let cous cous sit for five minutes.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on January 04, 2009


      This was GREAT! My husband is always telling me NOT to cook couscous because he hates it, but that doesn't stop me from trying once in a while lol. He actually liked this one! I added a bit of sweet asian chili sauce, and some sesame oil and I eyeballed most of the other ingredients. It was simple and tasted great with our Orange Teryiaki Chicken!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013


      I scaled back for 1 serve and there was plenty for 3 of us - the only thing I did differently was to my couscous into a bowl and then heat up the broth in the microwave and then poured over the couscous and covered and after five minutes fluffed up and added the other ingredients and served. Thank you ShortyBond, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      I really liked this recipe - could have used 1/4 cup more broth. Added diced smoked turkey sausage and thinly sliced snow peas. Loved the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asian Couscous

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 648.7
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 1077.1 mg
    Total Carbohydrate 103.2 g
    Dietary Fiber 6.8 g
    Sugars 1.0 g
    Protein 21.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes