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    You are in: Home / Recipes / Asian Cooked Cabbage Salad Recipe
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    Asian Cooked Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Meeko's Note:

    I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!

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    Units: US | Metric

    For the sauce


    1. 1
      Mix together well, the ingredients for the sauce and set aside.
    2. 2
      Heat the oil and crushed red pepper over medium high heat.
    3. 3
      When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
    4. 4
      Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
    5. 5
      How easy was that!

    Ratings & Reviews:

    • on October 15, 2011


      Made for FALL PAC 2011. I cut the recipe in half but otherwise followed the instructions. DH loved it and I enjoyed it...he loves the sweet and sour combo. Definately a quick and easy side. Made to to with Parmesan Encrusted Salmon Fillet#420357.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Cooked Cabbage Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 522.1 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.7 g
    Sugars 9.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    salt and pepper

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