Asian Cooked Cabbage Salad

Total Time
Prep 5 mins
Cook 10 mins

I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!

Ingredients Nutrition


  1. Mix together well, the ingredients for the sauce and set aside.
  2. Heat the oil and crushed red pepper over medium high heat.
  3. When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
  4. Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
  5. How easy was that!
Most Helpful

Made for FALL PAC 2011. I cut the recipe in half but otherwise followed the instructions. DH loved it and I enjoyed it...he loves the sweet and sour combo. Definately a quick and easy side. Made to to with Parmesan Encrusted Salmon Fillet#420357.

mama smurf October 15, 2011