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1/2 Photos of Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)
Chicken is the favoured meat of choice for most Asian soups and a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients and an easy prep to create a tasty soup course (or 1-dish meal at your option). To allow for health issues and personal preferences, no salt or soy sauce is added to the soup, but soy sauce is served at the table for individual use. The amount of curry paste also allows for personal preferences. (Times do not include time for meat and stock to cool separately)
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Thai curry paste