Asian Coleslaw With Sesame Dressing

Total Time
25mins
Prep 25 mins
Cook 0 mins

Adapted from Better Homes & Gardens, this is a yummy salad with a delightful Asian dressing!

Ingredients Nutrition

Directions

  1. For dressing:.
  2. Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
  3. For Slaw:.
  4. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
  5. Makes 8 servings.

Reviews

(2)
Most Helpful

I cut this recipe in half for 4. I added a little sugar to the asian dressing. It was spicy and good. Eye appealing individual salad.

Montana Heart Song March 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a