Asian Coleslaw With Sesame Dressing

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Total Time
25mins
Prep 25 mins
Cook 0 mins

Adapted from Better Homes & Gardens, this is a yummy salad with a delightful Asian dressing!

Ingredients Nutrition

Directions

  1. For dressing:.
  2. Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
  3. For Slaw:.
  4. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
  5. Makes 8 servings.
Most Helpful

4 5

5 5

I cut this recipe in half for 4. I added a little sugar to the asian dressing. It was spicy and good. Eye appealing individual salad.