5 Reviews

We loved this. I made it with misoyaki salmon. Yummmmmm! It was the perfect side dish.

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Chef Emstar December 17, 2009

Didnt have grapeseed oil so I used sesame oil. This was really good and had alot of flavor. The fresh ginger is really nice too.

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cookinTX May 10, 2006

What a different way to make the dressing for a slaw! Really yummy, tasty, interesting and just plain good! I did up the sugar to 1 T bc we like a sweeter slaw- but everything else was followed exactly! First time I have ever cooked with Miso- and I like it! The ginger and grapeseed oil are a must in here too although a different oil may be interesting such as walnut or sesame maybe? Great recipe NCM!

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Mama's Kitchen (Hope) February 01, 2006

sorry but this was not good at all

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tunamanphd January 15, 2006

We now have a favorite coleslaw. Everyone said they didn't like coleslaw until they ate this. Hehehe. Thank you!

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Elmotoo September 13, 2005
Asian Coleslaw With Miso-Ginger Dressing