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    You are in: Home / Recipes / Asian Coleslaw With Miso-Ginger Dressing Recipe
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    Asian Coleslaw With Miso-Ginger Dressing

    1/2 Photos of Asian Coleslaw With Miso-Ginger Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NcMysteryShopper's Note:

    This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
    2. 2
      Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. Serve slightly chilled or at room temperature.

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    Ratings & Reviews:

    • on December 17, 2009

      55

      We loved this. I made it with misoyaki salmon. Yummmmmm! It was the perfect side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      55

      Didnt have grapeseed oil so I used sesame oil. This was really good and had alot of flavor. The fresh ginger is really nice too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      55

      What a different way to make the dressing for a slaw! Really yummy, tasty, interesting and just plain good! I did up the sugar to 1 T bc we like a sweeter slaw- but everything else was followed exactly! First time I have ever cooked with Miso- and I like it! The ginger and grapeseed oil are a must in here too although a different oil may be interesting such as walnut or sesame maybe? Great recipe NCM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asian Coleslaw With Miso-Ginger Dressing

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 259
    81%
    Total Fat 28.8 g
    44%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.6 mg
    0%
    Sodium 392.5 mg
    16%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.9 g
    27%
    Protein 3.2 g
    6%

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