Asian Coleslaw Dressing

READY IN: 15mins
Recipe by WildLime

If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.

Top Review by Naia K.

What a great base recipe from which to create your own unique dressing. I added organic sweet chili sauce instead of the half and half and it was fabulous. Even my DD loved it!!! My husband had 3 GIANT "tastes" before it even hit the table if that gives you any indication of the YUM FACTOR! Mmmmm!

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
  2. Shake until sugar is dissolved.
  3. Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
  4. In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
  5. Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
  6. Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

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