Asian Coleslaw (Dairy Free)

Submitted by InnerHarmonyNutriti

"This simple coleslaw uses Japanese and Thai ingredients."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 5 cups cabbage, shredded
• 2 carrots, shredded
• 1⁄2 red onion, thinly sliced
• 3 green onions, chopped
• 1 garlic clove, minced
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 1 1⁄2 tablespoons fish sauce
• 1 tablespoon rice vinegar (I used brown rice vinegar)
• 2 teaspoons maple syrup
• 1 teaspoon hot chili sauce
• 2 tablespoons sesame oil
• 2 tablespoons white sesame seeds, toasted

directions

1. In a large bowl, place cabbage, carrots, red onion and green onions.
2. In a small bowl, combine the remaining ingredients to make a dressing and mix well.
3. Pour the dressing on the vegetables and mix well.
4. Refrigerate for a couple of hours or longer.
5. Infuse love and serve!