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Followed your recipe right on down & included some toasted sesame seeds, all for a very satisfying coleslaw! However, for ease of preparation, another time I might just substitute a 12-ounce bag of prepared coleslaw (which around here is mostly cabbage) for the cabbage, & go on from there! I even liked a generous spoonful of it included in a bun with pulled pork! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 18, 2011
Asian Coleslaw