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    You are in: Home / Recipes / Asian Coleslaw Recipe
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    Asian Coleslaw

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    1 Total Reviews

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    • on October 18, 2011

      Followed your recipe right on down & included some toasted sesame seeds, all for a very satisfying coleslaw! However, for ease of preparation, another time I might just substitute a 12-ounce bag of prepared coleslaw (which around here is mostly cabbage) for the cabbage, & go on from there! I even liked a generous spoonful of it included in a bun with pulled pork! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Asian Coleslaw

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 42
    38%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 716.2 mg
    29%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 11.0 g
    44%
    Protein 2.7 g
    5%

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