Asian Coleslaw

Name: Asian Coleslaw
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 (3 ounce) packages beef-flavor ramen noodles; 1 (16 ounce) package coleslaw mix; 1 cup sliced almonds, toasted; 1 cup sunflower seeds (only the kernels); 2 green onions, chopped (optional); 1/2 cup sugar; 1/2 cup canola oil; 1/3 cup white vinegar

Submitted by babylucol

"This is very crunchy and delicious!"

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Ready In:: 24hrs 10mins
Ingredients:: 8
Serves:: 8-10

ingredients

2 (3 ounce) packages beef-flavor ramen noodles
1 (16 ounce) package coleslaw mix
1 cup sliced almonds, toasted
1 cup sunflower seeds (only the kernels)
2 green onions, chopped (optional)
¹⁄₂ cup sugar
¹⁄₂ cup canola oil
¹⁄₃ cup white vinegar

directions

Remove flavor packets from soup mix and set aside; crush noodles.
Place noodles in bottom of large bowl.
Top with slaw mix; sprinkle with almonds, sunflower kernels, and green onions.
Whisk together contents from flavor packets, sugar, oil and vinegar.
Pour over slaw mixture.
Cover and chill for 24 hour.
Toss before serving.

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Reviews

FABULOUS!!! I have made this several times, even my husband liked this.

sharrieball
Love this stuff.

Auntkellweof14
Very good slaw, I have been looking for a recipe that was like the asian slaw we were getting from a deli. I will be making this again. It is simple to make and the flavors of all the ingredients together are great. Thanks!

Shari2