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    You are in: Home / Recipes / Asian Coleslaw Recipe
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    Asian Coleslaw

    Asian Coleslaw. Photo by JustJanS

    1/1 Photo of Asian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chickee's Note:

    I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
    2. 2
      Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
    3. 3
      Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
    4. 4
      Lay down a base of snow pea tendrils and top with the tossed cabbage mix.

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    Ratings & Reviews:

    • on December 01, 2010

      45

      This was good and healthy, but it just missed being a 5 star recipe and I can't quite put my finger on the reason why. I think a little palm or brown sugar, finely julienned kaffir lime leaf and fresh ginger would have lifted it. Simple to make and beautiful to look at though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Coleslaw

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 56
    52%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.5 g
    26%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    spring onions

    mint

    mint

    basil

    coriander

    pea tendrils

    rice wine vinegar

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