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    You are in: Home / Recipes / Asian Coleslaw Recipe
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    Asian Coleslaw

    Asian Coleslaw. Photo by Ambervim

    1/2 Photos of Asian Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    I guarantee when you taste this you will be making this all the time! If you are not a lover of sesame oil then just use 6 tablespoons vegetable oil, to make things easier you may use packaged coleslaw mix or broccoli slaw, I suggest to pour the dressing onto only the salad you will be using right away as it tends to get soggy if left in the fridge with the full amount of dressing ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    • 6 tablespoons rice wine vinegar
    • 2 tablespoons dark sesame oil
    • 1/4 cup vegetable oil
    • 2 tablespoons soy sauce
    • 3 tablespoons brown sugar
    • 3 tablespoons peanut butter (use semi-heaping tablespoons)
    • 1 1/2 tablespoons minced fresh ginger
    • 1 tablespoon fresh minced garlic (if you are a garlic-lover then use 1-1/2 tablespoons)

    Directions:

    1. 1
      In a medium bowl whisk together all dressing ingredients until well blended.
    2. 2
      In a large bowl toss together cabbage, red bell peppers, carrots, green onions and cilantro.
    3. 3
      Pour the dressing over and toss to combine.
    4. 4
      Season with black pepper if desired.
    5. 5
      Top with chopped peanuts.
    6. 6
      *NOTE* if you are using ramen noodles they must be toasted to avoid turning soggy in the coleslaw.
    7. 7
      Slightly chop the noodles.
    8. 8
      Place on a baking sheet.
    9. 9
      Bake at 350°F for about 8-10 minutes, tossing once or twice while baking.

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    Ratings & Reviews:

    • on January 09, 2012

      45

      I like the flavor of this. I prefer a little heat in it so will add some next time. My peanut butter was pure peanut so I added a dash of sugar. I also felt it needed salt. I like the idea below of putting the dressing on noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      45

      This was excellent! I substituted sesame tahini for the peanut butter, and added some crushed red pepper flake (about a tablespoon), and this was great on cold soba noodles with veggies. I was really just looking for a good asian-style dressing for cold noodle salads, and I think this was just the ticket. I even put some of the dressing onto some shrimp before throwing them onto the grill and even that was delicious. The only thing I would want to change would be the spice level- I LOVE spicy food!. I think I will add some chili-garlic paste to it next time around, but this is definitely going into the book for future use! Thanks so much for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      45

      I just love Asian coleslaw and enjoyed this version with the peanut butter. Thanks Kitten! Get well quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asian Coleslaw

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 97
    63%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.6 g
    34%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rice wine vinegar

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