Asian Coleslaw

Submitted by Manda

"This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• SLAW

• 118.29 ml shredded carrot
• 118.29 ml diced green peppers or 118.29 ml red pepper
• 118.29 ml diced celery
• 59.14 ml chopped onion
• 473.18 ml shredded cabbage

• DRESSING

• 59.14 ml rice wine vinegar
• 59.14 ml cider vinegar or 59.14 ml white vinegar
• 118.29 ml sugar
• 14.79 ml sesame oil
• 14.79 ml salad oil
• 4.92 ml poppy seed
• salt and pepper, to taste

directions

1. Place all slaw ingredients in large bowl and toss to combine.
2. Combine all dressing ingredients in small bowl and whisk well.
3. Pour dressing over slaw and mix thoroughly.
4. Refrigerate at least one hour before serving.

Reviews

[Imagenie]

My DH and I loved this coleslaw. I used a bag of coleslaw. Cut the sugar in half, didn't have poppy seeds. The sesame oil really makes it great. This made a wonderful side dish for Recipe #97583 . Thank you.

 

[psulauren]

My husband and I really liked this. We enjoyed the dressing recipe, however we did omit the salad oil and the poppy seads. We also just used shredded cabbage and carrots. We ate this slaw on its own, but we also really enjoyed it on top of turkey burgers the next day. We'll be doing this one again for sure!

 

[ladypit]

We loved this. I served it as a side with Recipe#45809 and rice and it went well. I only let mine sit in the fridge for about 30 minutes and it was still great. Nice to know I can put this together at the beginning of dinner prep and still have coleslaw to eat with dinner!

 

[Victoria in Fort Wa]

We really liked this. I actually thought it was a little too sweet, so I think next time I would add slightly less sugar, but thank you for a great recipe.

 

[KeriLou]

This was really deilicious, a nice alternative to regular coleslaw & was a hit when I served it. Thanks for posting...