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    You are in: Home / Recipes / Asian Cole Slaw With Tofu! Recipe
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    Asian Cole Slaw With Tofu!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Sharon123's Note:

    I got this from the Food Network, courtesy Tori Ritchie. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.
    2. 2
      To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour. Enjoy!

    Ratings & Reviews:

    • on September 26, 2007

      55

      Awesome recipe, thank you. Very happy to now possess! I drizzled 1/2 tbsp sesame oilat the end and that seemed a nice addition. The herbs are great, forgot the chili, will love to add next time. Thanks again, Sharon123.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      55

      I loved this salad. Good find, Sharon. All of the ingredients balance perfetly. I must confess that I did decrease the carrots to just over one cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Cole Slaw With Tofu!

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 101
    48%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1342.4 mg
    55%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.0 g
    40%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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