Asian Cole Slaw With Tofu!

Total Time
25mins
Prep 25 mins
Cook 0 mins

I got this from the Food Network, courtesy Tori Ritchie. Yum!

Ingredients Nutrition

Directions

  1. In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.
  2. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour. Enjoy!
Most Helpful

Awesome recipe, thank you. Very happy to now possess! I drizzled 1/2 tbsp sesame oilat the end and that seemed a nice addition. The herbs are great, forgot the chili, will love to add next time. Thanks again, Sharon123.

Chef Pollo September 26, 2007

I loved this salad. Good find, Sharon. All of the ingredients balance perfetly. I must confess that I did decrease the carrots to just over one cup.

personalchef February 01, 2007