Total Time
30mins
Prep 15 mins
Cook 15 mins

This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.

Ingredients Nutrition

Directions

  1. Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
  2. Set dressing aside and clean bown.
  3. Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
  4. Mix all vegetables with peas and toss with dressing.

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