Asian Cole Slaw

chia's Note:

this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1/2 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons grated fresh ginger
• 1 -2 teaspoon hot pepper sauce (tabasco)
• salt & pepper
• 1 1/2 lbs napa cabbage, cored & sliced (8c)
• 1 lb red cabbage, sliced (4c)
• 2 shredded carrots
• 1/2 sweet onion, thinly sliced
• 3 scallions, thinly sliced

Directions:

1. whisk together the dressing ingredients and let it sit until sugar dissolves, about 15 minutes.
2. slice cabbages, onion, scallions, add to a large bowl.
3. shred carrots, add to the bowl.
4. toss with dressing and refrigerate at least 1 hour for flavors to blend.

Reviews

[Sharon123]

I enjoyed this salad. It is a little different. The ginger gives it a nice twist. Thanks chia!

[evelyn/athens]

very fresh-tasting and out-of-the-ordinary coleslaw. Highly recommended.

[ClarkeCC]

Tasty and easy to make. I added a dash (or actually several dashes) of sriracha thai hot sauce, which was a nice addition.