Asian Coconut-Milk Shrimp

Total Time
16mins
Prep 10 mins
Cook 6 mins

From a magazine. Has nuts, jalpeno, cilantro...mmmmm! Serve with steamed rice.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the canola oil. When it begins to shimmer, add the chopped shallot and cook over moderate heat until softened, about 1 minute.
  2. Stir in the jalapeno and lime zest, then pour in the coconut milk. Add the sugar and season generously with salt and bring to a simmer.
  3. Add the shrimp and cook. stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro.
  4. Spoon the shrimp and the sauce over steamed rice. Sprinkle with the peanuts and serve.

Reviews

(2)
Most Helpful

This is so easy but awesome!!! A friend has this recipe but will not give it out to anyone. I found it here!! Thanks Oolala!

lisariamonde March 24, 2007

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