Asian Citrus Salad

READY IN: 20mins
Recipe by Sharon123

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

Top Review by jenne

YUM! I made this tonight and topped it off with some shrimp. I used up the napa cabbage I had in the fridge in place of the arugula. I also added some garlic, a couple splashes of rice vinegar, and a splash of sesame oil to the dressing. YUM!

Ingredients Nutrition

Directions

  1. To make Dressing:.
  2. Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
  3. To make Salad:.
  4. Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
  5. Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

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