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    You are in: Home / Recipes / Asian Citrus Roasted Chicken and Veggies Recipe
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    Asian Citrus Roasted Chicken and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Clifford Boren's Note:

    Delicious! Serve with a fruit salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Put chicken in baking pan.
    3. 3
      In small bowl, combine marmalade, hoisin sauce, oil, salt and mushrooms.
    4. 4
      Mix well.
    5. 5
      Brush about half over the chicken.
    6. 6
      Bake at 425 for about 25 minutes.
    7. 7
      In medium sauce pan, boil water.
    8. 8
      Add carrots, return to boil, cover and simmer 8 to 10 minutes or until crisp tender Drain, add carrots and snap peas to baking pan.
    9. 9
      Brush chicken and veggies with remaining glaze and bake 15 or 20 more minutes until chicken is tender and juices run clear.

    Ratings & Reviews:

    • on July 10, 2002

      55

      Delicious & very easy! Made a beautiful dish. I used the miniature carrots & did not chop them up. Also used canned mushrooms & frozen sugar snap peas, cause that's what I had on hand. Served with rice and cantaloupe, also because it was available. One gourmet dish at a time is about all I can handle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      Thank you, Babs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2002

      55

      Yummy and easy. I substituted green beans for the snap peas and boiled them with the carrots before adding to the chicken. The sauce is yummy. Served it with some pine nut couscous and a salad and it was a delicious meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Citrus Roasted Chicken and Veggies

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 130
    32%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.8 mg
    15%
    Sodium 435.8 mg
    18%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 36.5 g
    146%
    Protein 19.6 g
    39%

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