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1/1 Photo of Asian Cilantro Tilapia #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I'm of a Korean background so the asian flavors of salty, sweet, sesame, ginger, garlic is present. My kids love it and I don't think they realize they're eating 'fish'. They don't need to know as long as they like it and eat it. lol. Using the tilapia is the best cuz of the lightness of the fish. The distinctiveness of the cilantro will give it a great fresh herb taste.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar